|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
One food employee observed eating food over prep table on cook line. Be sure to eat food in designated locations.
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. (0.5 pts) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Several food employees observed wearing watches during service. Be sure to remove all jewelry and watches from wrists before food handling procedures.
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. (0 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Replace/resurface rusted shelving where present.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. (0 pts) |