|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
No Certified Food Protection Manager on duty.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed chemical spray bottle of cleaner with no label.
7-102.11 Common Name - Working Containers (Pf) Working containers used for storing poisonous or toxic materials (such as cleaners, sanitizers, and disinfectants) taken from bulk supplies must be clearly and individually identified with the common name of the material.
CDI, by labeling bottle. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed sugar container not labeled.
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
CDI, by labeling. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Observed chips (bulk and individual packaged) stored on the floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
Employees not wearing hair restraints.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |