|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 - Person In Charge: PIC shall ensure rules in the code for food safety and handling are met. Pf ***Whole tomatoes and lettuce were being prepped on the mobile food unit. Per the permit conditions, vegetables must be prepped in the commissary. CDI: Discussed permit conditions with PIC. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P ***Mozzarella cheese temoped at 57-58F by the grill and in the 1-door reach-in . CDI: Cheese was voluntarily discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. ***Multiple containers of dry goods were not properly identified during the inspection. |