|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Handwash sink in the back is leaking. Sink must be repaired as restaurant is on septic system and additional water will cause new drainfield to fail. Handwash sink that is working properly is located directly around the corner without door to go through. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Freezers in back have been added without prior approval. Approval must be obtained prior to placing equipment in use. Equipment must be placed so that cleaning can be done around it and not located area that is tight and equipment cannot be moved. Equipment wrap must also be removed so that it cleanable. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. Areas of the floor and walls with chipped paint are not smooth and easily cleanable. Walls with holes are not smooth and easily cleanable.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean - Continue work with detail cleaning under and behind equipment. |