|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Several Unused lugs/containers stacked besides three compartment sink require additional cleaning (produce debris still and residue observed on inside of lugs). Correction - Person in charge began cleaning lugs. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Clean lugs stacked before completely drying - wet stacking. |