|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed two employee beverages stored above cleaned equipment and food. CDI - Drinks relocated. - 0 - |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI - Paper towels placed at hand sink. - 0 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed automatic dispenser at 3 comp sink pulling 0ppm QUAT sanitizer. CDI - Call was placed into Ecolab. Sink will be manually filled until Ecolab fixes lines. EHS will return on Monday to check dispenser.
Observed chemical dish machine reading 0ppm. Line not pulling sanitizer when primed. CDI - Call was placed to Ecolab. Facility will manually wash, rinse, and sanitize items in 3 comp sink until Ecolab can fix lines. EHS will return on Monday to check dish machine. - 1.5 -
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |