|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in the fliptop #2 unit holding above 41F (sliced tomatoes-44, chicken tenders-47, diced tomatoes-45, pimento cheese- 44). CDI- Food items were still within cooling parameters and PIC moved them to the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
*Observed - The kitchen hood system is in disrepair and not circulating air properly.
*Observed- ice build-up on the condenser unit pipe in the WIF. Ice build-up needs removed and the unit needs repaired. |