|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 - Person In Charge: Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. (Pf)
When asked for an employee health policy, PIC stated the folder where the policy as located was left elsewhere. PIC was unable to list the all symptoms and reportable illnesses, but could list some. CDI by REHS providing a new copy and suggests keeping on truck. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 - Clean-up of Vomiting and Diarrheal Events: A FOOD ESTABLISHMENT shall have written procedures that address the specific actions EMPLOYEES must take when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. (Pf)
When asked for a written clean up plan for diarrheal/vomitus events, PIC stated the folder where the policy as located was left elsewhere. CDI by REHS providing a new copy and suggests keeping on truck. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. (Pf)
Observed slaw in 1-door reach in cooler without a date mark. PIC states it was made the previous morning. However, the slaw in the prep top cooler was properly labeled. CDI by PIC adding a label. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses.
Sanitizer bucket was less that 200ppm when measured with wet wiping cloth. PIC hot water was used when mixing QAC and that the truck was wiped down upon arrival. REHS suggests using room/cold water when mixing and refreshing after heavy use. |