|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (Pf)
The hot water temperature would not go above 150F in the dishwasher. The rinse must be at 180F minimum to provide 160F to sanitize
Until the dishwasher is fixed, you can use the machine to wash and rinse, but you must sanitize the sink. VR visit required by 3/20/2026 |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The gasket on the WIC is broken. The metal shelves in the WIC are rusting. Replace/repair to be in good repair |