|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11 (A) - (P) (Pf) The permit holder shall be the person in charge or shall designate a person in charge and shall ensure the person in charge is present at the food establishment during all operating hours. No Person in charge/manager during today's inspection. Designate person in charge for all shifts and have alternate in case of emergency. Re-visit will be made within 10days to verify that there is a person in charge. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The person in charge shall be a certified food protection manager, and shall be present during all operating hours. Recommend to obtain multiple certified food protection managers in order to have full coverage for operating hours. New permit allows 180days to obtain certified food protection manager status before points will be taken. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11(B) Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink shall not be used for any purposes other than handwashing. Observed deli turkey wrapper in hand sink, employee was using to drain liquid off deli meat. Hand wash sinks shall only be used for handwashing. 10 day revisit required to verify proper use. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Effective hair restraint shall be worn while working with food. Employee with long hair is wearing visor but has hair loose around shoulders. Long hair needs to be effectively restrained with hat, hair net, or visor and tied back to not drape over shoulders. Points will be taken during next inspection if hair restraints are not properly worn and tied back. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) Ventilation systems shall be cleaned at a frequency to prevent the accumulation of debris and dust build up to prevent contamination to food. Observed dust beginning to accumulate on vent in kitchen near can wash. GC
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee drinks shall be stored separately from food products. Pepsi bottle found in walk in cooler comingled with food products. Employee drinks need to be stored below food in designated space in walk in cooler. Other employee beverages stored separate on back desk. GC |