|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Handwash sinks shall have minimum temp of 100F. Handwash sink in back temping at 81F. Increase hot water temperature to be a minimum of 100F. Alternate handwash sink in primary prep area is 121F. GC |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Dishes shall be completely air dried before being stacked tightly. Observed metal pans and plastic trays stacked tightly while wet after wash/rinse/sanitize. Arrange wet dishes with room in between to allow drying before stacking |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap (P) An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be a minimum of 1". Hoses draped down in basin of mop sink for can wash. PIC rolled in hose for correction. GC |