Premises Information


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Name

INGLES DELI #25

Address

2060 HWY 19

City/State/ZIP

MURPHY

28906

Premise Type

1 - Restaurant

County

Cherokee

Inspection Date

9/1/2026

Final Score @ Grade

99.50

General Comments

GC) CONTINUED IMPROVEMENT OVERALL IN FOOD FLOW TEMPERATURE CONTROL AND OVERALL SOP'S. ALTHOUGH NON RISK FACTOR, ALSO NOTED CONTINUED EFFORT ON FACILITY IMPROVEMENT

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) ROT CHIX @ FRONT SELF SERVICE NOT AT REQUIRED 135F OR ABOVE. SEE # 47. PRODUCT IS TRACKED WITH TPHC AS WELL, AND POLICY IS 4 HR DISCARD. PRODUCT DISCARDED FOR CDI AS PER SOP. TCS FOODS SHALL BE 136F OR ABOVE. OVERALL HH IN COMPLIANCE - EQUIPMENT ISSUE IN THIS CASE.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Good Repair and Proper Adjustment - Equipment (C) HH UNIT AT FRONT DOES NOT APPEAR TO BE WORKING PROPERLY. ORDER FOR REPAIR SUBMITTED. MAINTAIN EQUIPMEMTN IN GOOD REPAIR AND CLEANABLE CONDITION.