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Davidson County Health Dept
Public Health Inspections
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Premises Information

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NameCATCH US COOKING
Address702 E. MAIN STREET
 
City/State/ZIP
THOMASVILLE NC 27360
Premise Type3 - Mobile Food
CountyDavidson
Inspection Date 6/25/2026
Final Score @ Grade
100 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P *** Observed raw chicken in the 1 door reach in cooler stored above raw fish and raw ribs. Spoke with PIC and the raw chicken was moved to make top reach in unit to prevent contamination.
28 0 Toxic substances properly identified stored & used Yes No No 7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). P *** Observed spray bottle with chlorine sanitizer that exceeded 100 ppm. The test strip was bleaching out when sprayed. Spoke with PIC and the chlorine sanitizer was remade in the spray bottle. When remeasuring the concentration it was at 100 ppm, CDI.