|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce over RTE food items in 2 coolers. Correct as needed. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed automatic dispenser of sanitizer dispensing 100% QUAT sanitizer. Reading of QUAT was over 500ppm. PIC is using test strips to dilute at needed. A VR will occur no later than 7/2/26 to check and make sure auto-dispensing sanitizer is fixed by Ecolab. - 1 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles of butter and water at cook line with out labels. Label as needed. All other labels were great. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones and speakers stored around facility and on/above prep units and cleaned food items. CDI - Items were moved to designated locations. - 0.5 - |