|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - Owner does not have a certified food protection manager(CFPM) certification yet. Establishment has 210 days from permitting date to have a CFPM present, no points deducted until then. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) Using a Handwashing Sink - Operation and Maintenance. A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed mop bucket with mop laying in front of handwashing sink in the warewashing area. Handwashing sinks shall be easily accessible. Mop handle moved so that it was not blocking the sink during the inspection. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition - Jewelry (C) - Observed food handler with a watch on. Food handlers shall not wear finger or wrist jewelry besides a single banded ring. Watch removed during the inspection. |