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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MULBERRY MARKET EXXON

Address

3215 QUEEN CITY DR

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/3/2026

Final Score @ Grade

97.50

A

General Comments

Non-Compliant Permit Conditions Completed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at both hand washing sinks. FOH handwashing sink soap dispenser needed batteries. BOH handwashing sink soap dispener was indeed hand sanitizer. CDI-PIC obtained two bars of soaps.
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork stored over sliced bologna in double door RIC#2 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken livers stored over raw bacon in double door RIC #2. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw pork stored directly on top of raw fish in double door RIC. #2 CDI-PIC corrected storage order violations and education was given.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.- Observed secondary spray bottle of pure bleach without any identification. CDI-PIC Labeled spray bottle bleach. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer bleaching test strip from secondary spray bottle that was not diluted hanging above 3-comp-sink. CDI-PIC was able to diluted bleach to roughly 200ppm.
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed box of raw turkey wings thawing on food crates under prepsink. CDI-PIC moved food into double door RIC to finish thawing.