|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) - Certified Food Protection Manager (CFPM) (Core) -
No CFPM on duty during inspection; A CFPM must be present during all hours of operation. NO POINTS TAKEN--establishment is within its grace period. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11. Miscellaneous Sources of Contamination (Core) -
Establishment's designated shelf is under a prep sink wastewater line, food currently stored there; shall protect from miscellaneous sources of contamination. CORRECTED/moved shelf. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation.
Sanitizer bucket storing wet wiping cloth is weak; shall store wet/damp wiping cloths in sanitizer solution of appropriate strength (150ppm minimum for quaternary ammonium). |