|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - (P). Unsalted butter and raw shelled eggs in back walk in cooler observed holding above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, cold TIME/TEMPERATURE CONTROL FOR SAFETY FOOD with the exception of EGGS shall be maintained at 41F or below. CDI - PIC moved items to front walk in cooler to chill. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises - (C). In walk in freezer, observed two large boxes of Philly sandwiches stored on floor near door. Store all food at least six inches above the floor to prevent contamination from cleaning, splash, and spills. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - (C). Back walk in cooler is down, holding at 64F, with ready to eat food holding above 41F. Equipment must be kept in good repair to ensure proper function and food protection. |