|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed no CFPM on duty. Facility is still within 210 days of permitting. Have a CFPM on duty. www.servsafe.com. www.raisethegrade.com. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C). Observed waffle fork at self service waffle maker with the food contact surface sticking up. Kitchenware such as waffle forks are to be stored were only the handles are touched by employees and consumers at consumer self-service areas. Staff turned waffle fork so that handles are up. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed gasket of refrigerator broken. Replace gasket. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C). Observed lighting on prep areas of kitchen 13-30ft candles. Light fixture looks like it would need two additional light bulbs. Lighting on prep areas are to be 50ft candles. |