|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf) - Employee health policy discussed and a copy was provided to the PIC during today’s inspection. (CDI: Copy of EHP provided to PIC) |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) - Vomit and diarrhea clean-up plan was discussed and a copy was provided to the PIC during today’s inspection. (CDI: Copy of clean-up plan provided to PIC) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Chlorine sanitizer bottles were being held too weak at a concentration below 10ppm. Chlorine sanitizer solutions shall have a concentration of 50ppm to 200ppm. (CDI - Sanitizer bottles were remade to 100ppm) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed bins/containers holding single service wrappers, clean hotel pans, etc. with food and debris in the bottom. General cleaning is needed inside all containers/bins. Clean utensils, linens, equipment, and single-use/service items shall be stored in a clean, dry location. |