|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 - Clean-up of Vomiting and Diarrheal Events (Pf). The establishment shall have a written vomit and diarrheal clean-up procedure to minimize the spread of contamination and employees’ exposure. Establishment should have the supplies necessary to execute their Vomit & Diarrheal Clean up plan. CDI DOCUMENTATION PROVIDED VIA EMAIL |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2)(B) Time/Temperature Control for Safety (TCS) Food, Hot and Cold Holding (P) observed cole slaw measuring 76F during the inspection- TCS foods shall be held at 41°F or below. CDI COLE SLAW DISCARDED. |