|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with serve safe, but certificate not on site. Maintain access to serve safe certificate. Facility has 210 days from permitting date to obtain serve safe before points are taken. - 0 -
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed labels missing from various squeeze bottles of sauces and few containers of toppings. Label as needed. - 1 - |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer container reading less than 50 ppm QUAT sanitizer. PIC refilled sanitizer. Container reading 200ppm QUAT. EHS observed the sanitizer also stored on the top of the table and granola stored on the shelf below. PIC rearranged so that sanitizer container was not above food items. - 0 - |