|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Food processor slaw chopper were found with food residues on the blades and other food contact portions. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - Food processor and slaw chopper were moved to the 3-comp to be properly cleaned) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Storage bin holding the food processor, slaw chopper and other utensils was found with food debris on the inside. Lids for the black "bus bins" were found with food debris on them. Clean utensils, linens, equipment, and single-use/service items shall be stored in a clean, dry location. (CDI - all bins were moved to the 3-comp) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Single-service/Single-use items were being stored directly on the floor under the front counter. Single-service and single-use utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; at least 6 inches above the floor; and shall be kept in the original protective package or stored by using other means that provide protection from contamination until used. |