|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Sanitizer buckets were not measuring 50ppm. Rags were being put into buckets dry and absorbing sanitizer. CDI by telling PIC to wet rags before placing in the buckets.
CDI by re-making buckets
NO POINTS TAKEN |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Food shall be kept stored at 41 or less. Soup made on 6/21 was 47. PIC voluntarily discarded. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Foods shall be date marked on date prepped if kept more than 24 hours. Items in the walk-in freezer was missing prepped dates. Items need to be date marked on date prepared, and re-dated when removed from freezer.
NO POINTS TAKEN |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Label buckets of sanitizer with common name and purpose of chemical. CDI by PIC labeling bucket "quat-sanitizer"
NO POINTS TAKEN |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf) Foods shall be cooled from 135-41 within 6 hours. Soup prepared on 6/21 was at 58 degrees stored in walk-in in a large container with a tight fitting lid. Cool hot foods in smaller containers, use ice wands or ice baths to cool more rapidly, do not store with lids fully closed so that heat can escape container. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Hair restraints shall be worn by food employees actively preparing food. Several employees were observed no wearing hair restraints.
2-303.11 Prohibition - Jewelry (C) Only plain ring, such as a wedding band, shall be worn while preparing food. Food employees may not wear jewelry, including bracelets or watches. Several employees were wearing bracelets and/or watches.
NO POINTS TAKEN |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Replace torn gaskets on the reach-in freezer on cookline. |