|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) All staff actively involved in food preparation shall wear an effective beard guard/restraint if they have facial hair. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. All dishes shall be thoroughly air dried before stacking. Many bins stacked wet in dish room. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Floors in walk in freezer unit and walk in refrigerator unit outside shall be cleaned to remove fallen debris. |