|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf); Container of water stored in hand wash sink. Keep the hand wash sink free of storage for easy accessibility for hand washing. Use the hand wash sink for hand washing only. CDI-Container removed from the hand wash sink. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); Date mark any ready-to-eat foods held past 24 hours. Keep for 7 days, with day 1 being the prep/open date and then discard. Ready-to-eat foods consists of: green beans, cooked bbq, macaroni and cheese, sausage dogs, etc. Deli salads such as potato salad and Cole slaw are exempt if prepared and packaged by a food processing plant that is inspected by a regulatory authority. CDI-Talked with PIC about dating methods. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C); Single service cups and containers stored on the floor of the storage area. Keep all food contact items at least 6” off the floor. |