|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw beef and chicken in the RIC above 45F. Also observed cut lettuce in the prep top above 41F. EHS educated PIC on keeping tcs foods cold during transport from commissary. PIC left commissary about 1.5 hours ago. CDI EHS witnessed the PIC purchased 4 bags of ice and put the pans of raw proteins and the cut lettuce on ice until the refrigeration units have cooled down to 40F or below. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed serving window open without the screen pulled closed. CDI PIC closed window screen |