| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Operator unable to provide proof of completion of ANSI-accredited CFPM course such as the ServSafe Manager's course. Advised additional training.
(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Clean the underside of the cutting boards on the condiment cooler lines. Utensils found not being sanitized at the 2 comp sink. Ensure sink is set up to wash, rinse and sanitize. Food contact utensils are to be clean, washed, rinsed and sanitized. CDI. All utensils washed, rinsed and sanitized after sanitize was set up and concentration around 100ppm. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Eggs found on the stove line upon arrival. Keep 41F or below. Eggs placed in reachin and cooled to 38F. CDI. Keep 41F or below. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Dates found missing on the hamburger patties, sausages, bologna, ham and turkey. All discarded. Date after 24hrs and discard in 7 days. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf)
Dropping found in the storage area on the floor lines in the back storage room. Eliminate mice/pests and remove droppings off of the floor. Use bait traps and contavct pest control services for control measures. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single serve articles found stored on shelf lines in need of cleaning. Single serve articles are to be stored in a clean location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace torn gaskets on Turbo reach-in freezers and cold holds. Knobs missing on cabinet drawers and pullout drawers. Handle missing on sliding door to the hot case. Equipment is to be in good repair. Some reach-ins found not working being used for storage. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf)
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Operator unable to provide testing kit for chlorine or quat based sanitizer. Additionally, noted two compartment sink used for warewashing without variance approval. A variance shall be applied for - and approved prior to use of two compartment sink. An approved testing kit shall be provided. V/R.
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Clean the 2 comp sink lines, walls, vats and drain board surfaces. Ware-washing equipment is to be clean. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the hot case exterior, sliding trails and interior lines. Clean the middle make line cabinets, older lowboys, bun station cabinets, cook line equipment and the exterior of the cold holds. Clean the interior of all cold holds, condiment cooler surfaces and exterior facings. Clean the exterior doors of all equipment, the microwave, counters, shelfs and racks. Clean all the cook line griddle surfaces, fryer compartments and ovens. Equipment surfaces are to be clean. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Toilets and sink observed in need of cleaning. Plumbing fixtures are to be clean. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C)
5-501.114 Using Drain Plugs (C)
5-501.113 Covering Receptacles (C)
Clean the grounds around the outside dumpster receptacles. Area is to be maintained. Doors found open on the receptacles. Door closed. Doors and lids are to be closed. Drain plugs missing on outside receptacle. Contact the waste provider and request for a dumpster with drain plugs. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors throughout along the wall edges, under equipment and from the corners where accumulation is observed. Clean the storage room floors and the restroom floors. Clean the wall panels, frp panels , wall border trim and wall surfaces with observed splatted and runoffs. Worn walls observed . Clean the vent filter covers and surfaces on light fixtures and dispensers. Floors walls and ceilings are to be in good repair. |