|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf): TCS foods shall be cooled using the methods listed in 3-501.15. Salad was found cooling, covered with plastic wrap in the 2-door RIC at 45F. CDI-The salad was uncovered and placed in the freezer to finish cooling to 41F.. The PIC stated that they will use a smaller container that is less than 2 inches deep. |