| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) No PIC has a CFPM, but several Priority items were observed, including raw animal food storage above ready-to-eat foods, dirty food thermometer, and cold storage violation. Establishment and PIC shall exercise food safety principles. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM) (C) Establishment's Person-In-Charge (PIC) does not have a CFPM certification. Establishment has exemption until 12/11/2026 to obtain this certification to avoid losing points for this violation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) In the True 2-door cooler, a flat of raw shell eggs was stored on the shelf beside cut produce items. Eggs were moved to the opposite side with raw animal foods. Also, in the freezer, opened boxes with raw hamburgers and raw Philly steak meat were stored above opened bags of onion rings and chicken tenders. Discussed the storage order, and PIC rearranged the frozen items. Store raw animal foods below ready-to-eat foods, and store opened raw animal foods in the freezer below ready-to-eat foods or under foods that require lower cooking or reheating temperatures. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) (E)(4) Clean the ice machine of debris in the bottom, including the rubber piece in the bottom of the unit. (A)(4) The food thermometer was stored at the fry station with food debris on it. Discussed keep the food thermometer clean, and cleaning before use and prior to storage. Thermometer was cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) In the Beverage Air cooler, packs of sliced cheese were 44-45 F. Packs were removed and placed into the True cooler. Air temperature displayed 38 F. Ensure TCS foods are maintained at 41 F or less at all times. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Hot dogs opened on 5/20/2026 were not labeled in the True cooler. Container was labeled. Discussed TCS foods and the requirement to label with the date all TCS foods that are cut or otherwise prepared in the establishment, and not used within 24 hours, and label with the date of opening any TCS foods that are commercially prepared if they are not used up within 24 hours of opening. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) Several live cockroaches were seen around the back room around the shelving. Remove cockroaches and other insects from the establishment. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employee with a beard was working in the kitchen without a beard restraint. Employees that have facial hair on the chin or cheeks shall wear a beard restraint when handling exposed food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair the non-functional ServWare 3-door freezer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean the crumbs from the bread storage. Clean shelf above the prep table of spilled spices. Clean dust from the top of the ice machine. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Close the side door on the dumpster.
5-501.116 Cleaning Receptacles (C) Clean grease from the grease receptacle. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floors and walls of the restroom, including the toilet and sink. Clean shelving in the back room of debris and grime. Clean splash from the wall above the prep sink. |