|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use cellphone phone with gloved hand and was about to proceed with handling food without changing gloves and washing hands. -CDi- EHS intervened and coached on when to change gloves and wash hands. (1.5 pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine sanitizer at 0ppm in the dish machine while items were actively being washed. EHS noticed that the jug of chlorine sanitizer was completely empty. -CDI- PIC replaced the sanitizer solution with a new jug. Concentration was able to reach 100ppm. REPEAT*** (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed stacks of metal containers wet stacked. -CDI- PIC pyramid stacked the containers to allow proper air drying. (0 pts) |