| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a multitude of spoiling produce in WIC during inspection.
CDI - PIC voluntarily discarded.
1 pt. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed container of salsa baring opening date of 10/6/26 during inspection.
CDI - Salsa voluntarily discarded.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a multitude of foods about to be placed on service line cooling while in deep, covered plastic containers.
CDI - All items placed onto sheet trays in WIC or WIF to hasten cooling. REHS and PIC discussed alternative cooling methods to ensure foods achieve 41F within four hour window.
0.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door propped open during entirety of inspection. Ensure all outer openings are secured to prevent pest entry.
0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed various boxes of food being stored on floor in WIF during inspection. Ensure all foods are stored at least 6 inches off the ground at all times. Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - Cans segregated.
1 pt. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed hot water sanitizing dish machine in disrepair and unable to provide hot water for sanitation above 150F during inspection. Dish machine was not in use during inspection. Facility utilizes multi-use utensils for service Tuesday-Friday, but does not serve more than 50 students at a time. Facility additionally has 2 three compartment sinks available to w/r/s multi-use dishes. Staff shall utilize three compartment sinks until dish machine is repaired.
0.5 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed back handsink void of easily accessible trash can during inspection. Ensure all handsinks are supplied with waste receptacles.
0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various holes in walls throughout kitchen area during inspection. Repair necessary.
0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed lighting in WIC below 10 foot candles. Addition of sufficient lighting necessary.
0 pts. |