|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee drink cup present on scale as employee packaged food items. Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Sticker labels observed on cleaned containers and containers currently in use. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI PIC in the process of removing stickers and implementing a different labeling method. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C) Cups observed in retail area stored without protective barrier. Single-service articles shall be handled, displayed, and dispensed to prevent contamination. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Buildup observed inside of machine and along doors. Warewashing machine and sink compartments shall be cleaned before use throughout the day at a frequency necessary to prevent recontamination of equipment and utensils or at least every 24 hours. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair pillar in coffee station that is currently duct taped. Grout holes in floor in dish area towards break room. Physical facilities shall be maintained in good repair. |