|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
0.5 points: Wet sanitizer cloth was hanging off the wiping cloth bucket; CDI: Cloth placed down in sanitizer bucket. 3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
0 points: Stack of to go containers right side up; CDI: PIC inverted containers. 4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-use and single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
0.5 points: The outer doors of the reach in cooler and reach in freezer need to be wiped down; Gasket on the inside of the reach in cooler needs to be cleaned. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |