Premises Information


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Name

HAROLD'S SUPERMARKET DELI

Address

80 W SYLVA SHOPPING AREA

City/State/ZIP

SYLVA

28779

Premise Type

2 - Food Stands

County

Jackson

Inspection Date

5/21/2026

Final Score @ Grade

96.50

General Comments

Grease Trap is not approved by Building Code. Item is on Transitional Permit Actions. Needs to be correctly installed for Building Code approval. All items on the Noncompliant Items for the Transitional Permit are still in progress and have not been corrected.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	No	No	No	5-202.12 Handwashing Sinks, Installation (C)- Observed the hot water in the restrooms would only reach 70F (Men's) and 57F (Women's). Observed the handwashing sink in the deli would only reach 86F. Needs to be adjusted. Handwashing sinks shall be equipped to provided hot water of at least 100F.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Observed the BBQ, chili, and the chili dogs being held hot were all below 135F. CDI- BBQ and chili were voluntarily discarded. Chili dogs were placed on TPHC procedures. When held hot, TCS foods shall be maintained at 135F or above, at all times.
22	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Observed the deli meat turkey, salami, prepared sandwiches, tuna salad, and cheese chubs were all measured above 41F. PIC voluntarily discarded all items. When held cold, TCS foods shall be maintained at 41F, or below, at all times. ~VERIFICATION REQUIRED~ 72 Hours.
40	0	Personal cleanliness	No	No	No	2-303.11 Prohibition - Jewelry (C)- Observed the deli employee was wearing a watch and multiple pieces of hand jewelry while working with food. Need to remove prior to work. Food employees shall not wear hand or wrist jewelry when working with food, except for a single, plain band, ring.
54	0.50	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-502.11 Frequency - Removal (C)- Observed an abundance of cardboard waste being stored outside the building. Needs to be removed prior to accumulation. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Observed missing coving in the deli. Needs to be repaired/replaced. Physical facilities shall be maintained in good repair.