|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ** No one inside has CFPM certificate. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf No paper towel provided at the handwashing sink paper towel dispenser. CDI PIC placed paper towel at sink. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf ** Open pack hotdogs were not date marked properly, as well as Nacho cheese. CDI PIC provided date markings for those items |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.116 - Warewashing Equipment, Determining Chemical Sanitizer Concentration: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf ** No sanitizer test strips available during inspection. Will conduct a verification visit on 6/15/26 |