|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one container of raw eggs stored above RTE cheeses. CDI - Storage order rearranged.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed cucumbers and lemons stored above RTE food items in coolers. Rearrange. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed a thick probed dial thermometer present for testing food temp. Obtain a thin probed, digital thermometer. A VR will occur within 10 days to verify thermometer has been purchased. - 0.5 - |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips. Facility utilizes both QUAT sanitizer and SINK AND SURFACE sanitizer. Acquire test strips for both. A VR will occur within 10 days to check for test strips. - 0.5 - |