|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Provide a certified food manager on duty within 210 days of permit date. Several Serv Safe certificates were on hand, but they were food handler certificates, not food manager certificates. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf). Provide a probe thermometer for testing food and water temperatures, as well as verifying air temperatures in cooling units. The manager stated that the baker has a thermometer with them, but was away from the building during the time of the inspection. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C). Bathroom door must self close just like the front and back doors of the facility. |