|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Front counter food service employees do not wear hair restraints when working with exposed foods.
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Utensils stored in room temperature water at corner smoothie station. In-use utensils must be kept in dry, clean locations. If storing in water, water must remain at minimum 135F.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
A box of single service lids on floor in back room. Small shelf containing single service items has them stored less than 6” from floor across from smoothie reach in. / Strawberries are washed and cut and placed back in original plastic commercial baskets. These baskets are single-use only and can not be used for further food storage of washed/prepared items.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
Provide self-closer mechanisms on the two restroom doors. One of the rooms was unoccupied and door left open.
6-202.14 Toilet Rooms, Enclosed (C)
6-501.19 Closing Toilet Room Doors (C) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Repair the minor wall damage from bathroom door handle.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |