| Name | BABE RUTH BASEBALL CONCESSION STAND | | Address | 1 RECREATION DRIVE
| | | | City/State/ZIP | | | Premise Type | 14 - Limited Food | | County | Craven | | Inspection Date
| 6/4/2026 | | Final Score @ Grade | | | -Initial cook of a commercial product [chili, queso]: heat to 135F or above and hold at 135F or above.
-Reheat products to 165F or above; then you can drop the temp and hold at 135F or above.
-If you notice the hot dogs are not staying at 135F or above:
--increase temp on unit and reheat all to 165F and then drop back to 135F.
--place all hot dogs on a timer [TPHC] : hold for 4 hours after heating them up initially and discard after 4 hours any remaining. Post times [time removed from temp control and time you will discard]. |
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