|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed/through discussion PIC has not gone over employee health training with staff. Employee health policy was on site, but no documentation on any training. Verification Required.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at 1 hand sink in kitchen. CDI-soap provided. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed food thermometer not accessible to kitchen staff. Provide thin probe digital thermometer. Verification Required |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed latch to walk in freezer loose. Needs repair. Note: does not prevent door from closing/sealing and holding temperature. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food spills in both coffee area coolers. Keep coolers clean |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Any toilet room located on the premises of a food establishment must be completely enclosed and equipped with a tight-fitting, self-closing door. Observed bathrooms do not have self-closing doors. Doors need self closures |