|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking: (Pf) Observed baked sweet potato, whole milk, and lactaid milk opened without date marking in the 2-door reach-in cooler. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: These items were dated during the inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Observed sugar that did not have common name on the working container. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. The PIC labeled the container during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Observed serving utensil for sugar stored in a manner in which the handle was down into the sugar. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. The PIC stated she will start storing the utensil above the sugar container. |