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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePOPEYES LOUISIANA KITCHEN #11520
Address3318 WILKINSON BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/20/2026
Final Score @ Grade
96.50 A
General CommentsToday, EHS reviewed non compliant items from transitional permit. Two items were corrected. The remaining items shall be corrected no later than the end of business on 10/21/2026 to maintain permit to operate. Transitional permit may neither be extended nor renewed.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no papertowels available at the hand washings sinks in the ware washing area and in the chicken prep area. CDI- PIC had paper towels placed in the paper towel dispensers during inspection.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed a container of cole slaw prepared on 5/19 not date marked. CDI-PIC properly date marked the item.
28 0 Toxic substances properly identified stored & used Yes No No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P. Observed flying insect killer spray for household use in the chemical storage box. CDI-PIC voluntarily removed the spray from the facility.
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wiping cloth stored in a sanitizer bucket below the required concentration for quat sanitizer. CDI- PIC emptied and refilled sanitizer bucket at proper concentration.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean pans stacked together while still wet. Ensure clean pans are air dried before stacking.
52 0 Sewage & wastewater properly disposed No No No 5-403.12 Other Liquid Wastes and Rainwater (C). Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal. Observed standing water in the ground outside the back door of the facility.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no lids on the waste containers in the female restrooms. Waste containers in the female restrooms need a lid.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed grease from the outside used grease receptacle leaked onto the ground in the outdoor dumpster area and into the parking lot. The grease needs to be cleaned off the ground and the area needs to be kept clean and free of grease.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed several cracked/broken floor tiles in the fryer area. All cracked/broken floor tiles need to be replaced. Also observed the walk-in freezer door not closing completely. It needs repaired.