|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed frozen compressor fans in walk-in freezer. Observed walk-in freezer door unable to be fully closed and latched. Repair compressor fans and freezer door.
Observed chipped walk-in cooler door handle. Observed non-functioning hot holding equipment next to ovens and fryer station. Observed low boy next to fryer with ambient temperature of 43F.
*Transitional permit items. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelves throughout facility with build-up of food debris and splash residue. Increase cleaning frequency of shelving. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-REPEAT-
5-205.15 Maintain a plumbing system in good repair.
Observed drip at 3-comp sink faucet.
*Transitional permit item. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use.
Observed mop in bucket of dirty mop water not in use. Remove mops from bucket and store for air drying after use. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
-REPEAT-
6-303.11 Provide required lighting intensity.
Observed non-functional light under fryer hood adjacent to prep top.
*Transitional permit item. |