|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
-REPEAT-
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insects in kitchen and dining areas of facility. Increase pest control visits to address insect presence. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed broken soap dispenser at hand wash sink beside 3-comp sink. Observed broken reach-in cooler by back door. Observed rusted wheels on walk-in cooler speed racks. Observed broken handle on walk-in freezer door. Observed broken hot holding equipment for French fries. Observed broken bun toaster.
*Transition permit items. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout and broken/missing floor and coping tiles throughout facility. Repair/replace grout and broken/missing tiles.
*Transition permit items. |