| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Must have person in charge who is food safety certified onsite at all operating hours. Have 210 days from date of permit to meet this requirement |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Observed large amount of pans and equipment stacked on the clean shelf that had food particles and greasy film. All items must be clean to sight and touch. CDI sent to dish sink |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed beans and gravy in steam table at 108 and 110 degrees. Hot foods must be held at 135 or above. Make sure foods are reheated properly before put into hot holding. CDI sent to reheat to 165, then hold at 135 or above. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
Observed flies present during inspection. Work on pest control. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Do not over stack cup holders, or keep plastic sleeves pulled up over them to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace missing lid for large breader container. Large stand up freezer that is not working needs to be repaired or replaced. Small reach in cooler at front area that is not working needs replacing or repairing. Fryers are currently being powered by a drop cord running on the ground. This is not allowed. Fryers or outlets need repair. Repair latch on hot holding cabinet. Hand sink near dish area is leaking underneath when running, needs repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Observed build up on basins and drainboards of three compartment sink. Keep free from build up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed build up on: tops and sides of equipment, cooler doors, handles and gaskets, hand sink basins, and other hand contact areas. Needs cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed build up on ceiling around vents. Observed build up on floors under and around equipment. Keep free from build up. All areas where grout around floor tiles and drains is no longer smooth needs to be repaired. Reattach all baseboards that are missing or damaged. Replace all damaged/ missing ceiling tiles. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Observed lighting in women's restroom is very dim. Needs repair. |