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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination.
During inspection employee drinks were found stored on a shelf above the protein prep sink. CDI by having PIC relocate the drinks. No points taken due to CDI and no active prep being done at this sink at time of inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf
During inspection the sanitizer pre mixer was found A). to be losing prime very quickly upon tunning off the system, and B). to be putting out sanitizer lower than the required 200 PPM even when fully primed. PIC has been adding quat tablets to make up the difference. This system must be adjusted by 6/18/26 and a verification visit will be made to ensure correction. No points taken a PIC has been addressing the issue & no active use of the dish sanitizer was observed during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
During inspection 9 containers of cut cantaloupe and 1 half cut watermelon were found holding around 47F -50F in the open face display cooler. CDI by PIC voluntarily discarding the product and agreeing to simply use the empty space in the doored display cooler to hold the cut cantaloupe. A follow up visit will be made to ensure correction. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P
During inspection 1 container of whipping cream and 1 container of milk were found open and with no datemarking. Upon questioning the whipping cream was opened yesterday however the milk had been opened on 5/30/26. CDI by PIC voluntarily discarding the milk and placing a label on the whipping cream. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 - Areas, Enclosures, and Receptacles, Good Repair: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnable shall be maintained in good repair.
During inspection the trash dumpster was found with a small hole in the front left hand corner. Replace the damage dumpster. |
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