|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. *** There is no one that holds a certified food protection manager certificate. The establishment has 162 days to have someone with a food protection manager certificate per the permit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. *** 2 door reach in freezer has ice build in the unit. Check the defrost setting to ensure the unit is properly functioning. |