|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 1 hand washing sink was not equipped with paper towels. All hand washing sinks must be equipped with paper towels. CDI - PIC placed roll by hand sink. Replace dispensers if the paper towel rolls don't fit in dispensers. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cole slaw in bottom of small sandwich cooler and in low boy cooler at front both measured 54-58F. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded cole slaw.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk-in cooler door is missing metal coating (insulation visible). Floor panels in walk-in freezer are bowing up and need to be repaired. Small sandwich cooler needs to be repaired or bottom must not be used with TCS foods (establishment policy is to put all food in top on ice). REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor tiles missing or damaged in several areas of kitchen. Grout between tiles is low in several areas of kitchen. Repair floors. REPEAT |