|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - Old employee health policy listing 5 foodborne illnesses instead of 6 foodborne illnesses sent to employees. *CDI - EHS provided new employee health policy and reporting agreement for PIC to print off and have current and future employees read sign and date.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- *Observed - No hand soap at handsink located at breading station. *CDI - PIC provided hand soap. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - 2 Employees engaged in food prep without a proper hair restraint. *CDI - Employees put on a hair restraint. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Scoop Handle for sugar bin in contact with food product. Store item so that scoop handle does not contact the food product.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. *Observed - Ice Scoop stored on top of ice machine without being stored in a clean container to assist in avoiding possible contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Cardboard Box of To-Go bags stored directly on the floor in back dry storage area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Flour Bins without lids, WIF Door with heavy ice build and WIF Floor Rising.
NOTE: Items are listed as non-compliant items on establishments transitional permit. Establishment has until 10/13/26 to complete all repairs and corrections listed for non-compliant items on Transitional Permit. |